Pizza is still an indulge for my family. Finding plant based options are everywhere. And thanks to Cali’Flour Foods, accessibility to vegan Pizza crust is as easy as 1-2-3! Check out this recipe for on their blog for Bruschetta Pizza!
Ingredients: 1 Plant-Based Cali’flour Crust 3-4 T vegan ricotta 1-2 c arugula 1 pint heirloom cherry tomatoes or your choice of variety 1 clove garlic minced Olive oil Kosher salt and pepper Balsamic reduction Prepare Pizza Crust: Pre-bake the Cali’flour Crust as instructed in an oven at 375-400 on a vented pizza pan,
— Read on www.califlourfoods.com/blogs/recipes/vegan-bruschetta-pizza
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